Page 16 - water-controls-for-public-commercial-places

/ Water quality regulations

EUROPEAN WATER QUALITY REGULATIONS

Regular flush Training
According to the French, German and English Understanding the problems associated
regulations, water stagnation (in sanitary installations, with bacterial growth in water systems helps to limit
mixers and taps) is a key factor in bacterial the risk of contamination.
contamination. The European standard EN 806 5 Although French legislators have not yet focused
requires that those sections of the installation that on training those responsible for the water system,
are used infrequently should be flushed at regular it is embedded and pursued in Germany
Stagnation prohibited
intervals. The recommended interval is once a week. (with three training levels, depending on the level
All public and commercial buildings are affected, of responsibility) and in the United Kingdom
in particular schools and council buildings during the (with personnel competency and training
school holidays, campsites out of season, unoccupied programmes monitored by the Water Safety Group).
hospital rooms, etc.
Training those responsible
The German Directive of April 2013 (updated in helps to control bacterial
2023), Hygiene in Drinking Water Installations proliferation.
VDI/DVGW 6023, requires purging to be carried out
after 72 hours of stagnation in a sanitary installation
(this also includes WC cisterns).
Bypass prohibited Circulating loops
Note that the water in the bypass is not sufficiently A circulating loop up to the point-of-use is not
renewed. They are therefore prohibited. recommended. It doubles the length of the pipework
If an installation is not used for 72 hours, rigorous
protocols are put in place. DELABIE sees this as a step and therefore doubles the water volume. The biofilm
surface is increased and, as a result, also the risk of
forward and offers technical solutions to meet this bacterial development. Moreover, it makes it difficult
requirement (see opposite: electronic water controls).
to maintain high temperatures at all points in the
circulating loop.
The German directive requires Finally, it also makes it difficult to keep the pipe run
purging to be carried out volume to less than the 3 litres recommended by
after 72 hours of stagnation. European directives. Indeed, if the water temperature
Measuring pressure in a circulating loop is less than 50°C or 55°C
(depending on the country), the water volume
Undersized pipework in the circulating loop must be included in the 3 litre
The German regulation strictly prohibits oversized maximum calculation.
pipework because they promote bacterial growth
by reducing the water velocity. A circulating loop up to the point-
DELABIE, along the same lines, recommends slightly
decreasing the diameter of the pipes to increase of-use is not recommended.
the water velocity to 2 m/sec. (likewise the French
regulation (DTU) recommends 1.5 m/sec.).
This measure prevents the excessive development Building Management Systems
Measuring the temperature of biofilm and helps to reduce the risk of contamination Contrary to popular belief, Building Management
without increasing noise levels. Systems are not recommended by European
directives as they can be complicated, difficult
to handle and extremely costly and do not take away
Oversized pipes are
liability if a problem occurs.
strictly prohibited.

Training relevant personnel

14 Solutions for Public and Commercial Places